Vassiliki Oreopoulou: search on Z-Library

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1

The effect of alternative sweeteners on batter rheology and cake properties

Vasso Psimouli, Vassiliki Oreopoulou

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 136 KB

english, 2012

2

Characteristic phenolic composition of the Greek variety Mavrokountoura grape and wine

Mylona, Aikaterini-Evangelia, Bimpilas, Andreas, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki

Journal:

Food Science and Biotechnology

Year:

2013

Language:

english

File:

PDF, 316 KB

english, 2013

3

Edible coating enriched with rosemary extracts to enhance oxidative and microbial stability of smoked eel fillets

Choulitoudi, Evanthia, Ganiari, Sophie, Tsironi, Theofania, Ntzimani, Athina, Tsimogiannis, Dimitrios, Taoukis, Petros, Oreopoulou, Vassiliki

Journal:

Food Packaging and Shelf Life

Year:

2017

Language:

english

File:

PDF, 627 KB

english, 2017

4

A kinetic study of oil deterioration during frying and a comparison with heating

Dimitra P. Houhoula, Vassiliki Oreopoulou, Constantina Tzia

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 115 KB

english, 2002

5

Career path of food science and technology professionals: Entry to the world of work

Oreopoulou, Vassiliki, Giannou, Virginia, Lakner, Zoltan, Pittia, Paola, Mayor, Luis, Silva, Cristina L.M., Costa, Rui

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 676 KB

english, 2015

6

DPPH Radical Scavenging and Mixture Effects of Plant o-Diphenols and Essential Oil Constituents

Tsimogiannis, Dimitrios, Bimpilas, Andreas, Oreopoulou, Vassiliki

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.50 MB

english, 2017

7

Cell permeabilization processes for improved encapsulation of oregano essential oil in yeast cells

Dimopoulos, George, Katsimichas, Alexandros, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki, Taoukis, Petros

Journal:

Journal of Food Engineering

Year:

2020

File:

PDF, 5.38 MB

2020

8

Hydro-alcoholic extraction kinetics of phenolics from oregano: Optimization of the extraction parameters

Oreopoulou, Antigoni, Goussias, Georgios, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki

Journal:

Food and Bioproducts Processing

Year:

2020

File:

PDF, 1.04 MB

2020

9

Effect of extraction parameters on the carotenoid recovery from tomato waste

Irini F. Strati, Vassiliki Oreopoulou

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 656 KB

english, 2011

10

Enzyme and high pressure assisted extraction of carotenoids from tomato waste

Strati, Irini F., Gogou, Eleni, Oreopoulou, Vassiliki

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 372 KB

english, 2015

11

Edible and active films and coatings as carriers of natural antioxidants for lipid food

Ganiari, Sophie, Choulitoudi, Evanthia, Oreopoulou, Vassiliki

Journal:

Trends in Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

12

Effect of sugar replacement by polyols and acesulfame-K on properties of low-fat cookies

Emmanuel I Zoulias, Spyros Piknis, Vassiliki Oreopoulou

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 156 KB

english, 2000

13

Antioxidant effect of Majorana syriaca extract in bulk corn oil and o/w emulsion after applying high hydrostatic pressure

Ghada Al-Bandak, Efimia K. Dermesonlouglou, Petros S. Taoukis, Vassiliki Oreopoulou

Journal:

Year:

2011

Language:

english

File:

PDF, 283 KB

english, 2011

14

Rapid test methods: a versatile tool to assist food-safety management

Dimitra Lebesi, Charikleia Dimakou, Anton J. Alldrick, Vassiliki Oreopoulou

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2010

Language:

english

File:

PDF, 898 KB

english, 2010

15

Predictive study for the extent of deterioration of potato chips during storage

Dimitra P. Houhoula, Vassiliki Oreopoulou

Journal:

Journal of Food Engineering

Year:

2004

Language:

english

File:

PDF, 255 KB

english, 2004

16

Antimicrobial and antioxidant activity of Majorana syriaca in Yellowfin tuna

Ghada Al-Bandak, Theofania Tsironi, Petros Taoukis, Vassiliki Oreopoulou

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 325 KB

english, 2009

17

Determination of ETU in Tomatoes and Tomato Products by HPLC-PDA. Evaluation of Cleanup Procedures

Kontou, Stella, Tsipi, Despina, Oreopoulou, Vassiliki, Tzia, Constantina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 101 KB

english, 2001

18

Characterization of Flavonoid Subgroups and Hydroxy Substitution by HPLC-MS/MS

Tsimogiannis, Dimitrios, Samiotaki, Martina, Panayotou, George, Oreopoulou, Vassiliki

Journal:

Year:

2007

Language:

english

File:

PDF, 96 KB

english, 2007

19

Antioxidant efficiency of oregano in frying and storage of fried products

Dimitra P. Houhoula, Vassiliki Oreopoulou, Constantina Tzia

Journal:

European Journal of Lipid Science and Technology

Year:

2004

Language:

english

File:

PDF, 158 KB

english, 2004

20

Effects of Composition and Processing Variables on the Oxidative Stability of Protein-based and Oil-in-water Food Emulsions

Kiokias, Sotirios, Gordon, Michael.H., Oreopoulou, Vassiliki

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 632 KB

english, 2015

21

Carotenoids from Foods of Plant, Animal and Marine Origin: An Efficient HPLC-DAD Separation Method

Strati, Irini, Sinanoglou, Vassilia, Kora, Lintita, Miniadis-Meimaroglou, Sofia, Oreopoulou, Vassiliki

Journal:

Year:

2012

Language:

english

File:

PDF, 750 KB

english, 2012

22

Antioxidant properties and composition of Majorana syriaca extracts

Ghada Al-Bandak, Vassiliki Oreopoulou

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 214 KB

english, 2007

23

The effect of process time and temperature on the accumulation of polar compounds in cottonseed oil during deep-fat frying

Dimitra P Houhoula, Vassiliki Oreopoulou, Constantina Tzia

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 105 KB

english, 2003

24

Activity of natural carotenoid preparations against the autoxidative deterioration of sunflower oil-in-water emulsions

Sotirios Kiokias, Charikleia Dimakou, Vassiliki Oreopoulou

Journal:

Year:

2009

Language:

english

File:

PDF, 257 KB

english, 2009

25

The contribution of flavonoid C-ring on the DPPH free radical scavenging efficiency. A kinetic approach for the 3′,4′-hydroxy substituted members

Dimitrios I. Tsimogiannis, Vassiliki Oreopoulou

Journal:

Innovative Food Science & Emerging Technologies

Year:

2006

Language:

english

File:

PDF, 186 KB

english, 2006

26

Extraction Kinetics of Phenolic Antioxidants from the Hydro Distillation Residues of Rosemary and Effect of Pretreatment and Extraction Parameters

Psarrou, Irini, Oreopoulou, Antigoni, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki

Journal:

Year:

2020

File:

PDF, 2.52 MB

2020

27

Effect of Compositional Factors against the Thermal Oxidative Deterioration of Novel Food Emulsions

Sotirios N. Kiokias, Charikleia P. Dimakou, Ioanna V. Tsaprouni, Vassiliki Oreopoulou

Journal:

Food Biophysics

Year:

2006

Language:

english

File:

PDF, 222 KB

english, 2006

28

Process optimisation for recovery of carotenoids from tomato waste

Irini F. Strati, Vassiliki Oreopoulou

Journal:

Year:

2011

Language:

english

File:

PDF, 744 KB

english, 2011

29

A kinetic study of essential oil components distillation for the recovery of carvacrol rich fractions

Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki

Journal:

Journal of Applied Research on Medicinal and Aromatic Plants

Year:

2018

Language:

english

File:

PDF, 611 KB

english, 2018

30

Effect of heat treatment and droplet size on the oxidative stability of whey protein emulsions

Sotirios Kiokias, Charikleia Dimakou, Vassiliki Oreopoulou

Journal:

Year:

2007

Language:

english

File:

PDF, 749 KB

english, 2007

31

Isolation of Tomato Seed Meal Proteins with Salt Solutions

GEORGE N. LIADAKIS, CONSTANTINA TZIA, VASSILIKI OREOPOULOU, CHRISTOS D. THOMOPOULOS

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 86 KB

english, 1998

32

Delignification of prehydrolyzed straw by one-step, high-consistency chlorination

Oreopoulou, Vassiliki, Economides, Dimitri G., Koukios, Emmanuel G.

Journal:

Industrial & Engineering Chemistry Product Research and Development

Year:

1986

Language:

english

File:

PDF, 744 KB

english, 1986

33

Antioxidant activity of carotenoids against the oxidative destabilization of sunflower oil-in-water emulsions

Charikleia Dimakou, Vassiliki Oreopoulou

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 559 KB

english, 2012

34

Anthocyanin copigmentation and color of wine: The effect of naturally obtained hydroxycinnamic acids as cofactors

Bimpilas, Andreas, Panagopoulou, Marilena, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki

Journal:

Year:

2016

Language:

english

File:

PDF, 1.54 MB

english, 2016

35

Antioxidant recovery from hydrodistillation residues of selected Lamiaceae species by alkaline extraction

Oreopoulou, Antigoni, Papavassilopoulou, Eleni, Bardouki, Haido, Vamvakias, Manolis, Bimpilas, Andreas, Oreopoulou, Vassiliki

Journal:

Journal of Applied Research on Medicinal and Aromatic Plants

Year:

2017

Language:

english

File:

PDF, 899 KB

english, 2017

36

Evolution of phenolic compounds and metal content of wine during alcoholic fermentation and storage

Bimpilas, Andreas, Tsimogiannis, Dimitrios, Balta-Brouma, Kalliopi, Lymperopoulou, Theopisti, Oreopoulou, Vassiliki

Journal:

Year:

2015

Language:

english

File:

PDF, 780 KB

english, 2015

37

Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating

Choulitoudi, Evanthia, Bravou, Konstantina, Bimpilas, Andreas, Tsironi, Theofania, Tsimogiannis, Dimitrios, Taoukis, Petros, Oreopoulou, Vassiliki

Journal:

Food and Bioproducts Processing

Year:

2016

Language:

english

File:

PDF, 805 KB

english, 2016

38

Effect of active packaging with Satureja thymbra extracts on the oxidative stability of fried potato chips

Choulitoudi, Evanthia, Velliopoulou, Aglaia, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki

Journal:

Food Packaging and Shelf Life

Year:

2020

File:

PDF, 1.16 MB

2020

39

Phenolic Acids of Plant OriginâA Review on Their Antioxidant Activity In Vitro (O/W Emulsion Systems) Along with Their in Vivo Health Biochemical Properties

Kiokias, Sotirios, Proestos, Charalampos, Oreopoulou, Vassiliki

Journal:

Year:

2020

File:

PDF, 1.39 MB

2020

40

Antioxidant properties of natural carotenoid extracts against the AAPH-initiated oxidation of food emulsions

Sotirios Kiokias, Vassiliki Oreopoulou

Journal:

Innovative Food Science & Emerging Technologies

Year:

2006

Language:

english

File:

PDF, 192 KB

english, 2006

41

The Effect of Fat Replacers on Batter and Cake Properties

Psimouli, Vassiliki, Oreopoulou, Vassiliki

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 662 KB

english, 2013

42

Protein Isolation from Tomato Seed Meal, Extraction Optimization

GEORGE N. LIADAKIS, CONSTANTINA TZIA, VASSILIKI OREOPOULOU, CHRISTOS D. THOMOPOULOS

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 711 KB

english, 1995

43

In Vitro Activity of Vitamins, Flavonoids, and Natural Phenolic Antioxidants Against the Oxidative Deterioration of Oil-Based Systems

Kiokias, Sotirios, Varzakas, Theodoros, Oreopoulou, Vassiliki

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 359 KB

english, 2008

44

Effect of Processing and Storage Parameters on the Oxidative Deterioration of Oil-in-Water Emulsions

Charikleia P. Dimakou, Sotirios N. Kiokias, Ioanna V. Tsaprouni, Vassiliki Oreopoulou

Journal:

Food Biophysics

Year:

2007

Language:

english

File:

PDF, 206 KB

english, 2007

45

Defining the Role of Flavonoid Structure on Cottonseed Oil Stabilization: Study of A- and C-Ring Substitution

Dimitrios Tsimogiannis, Vassiliki Oreopoulou

Journal:

Journal of the American Oil Chemists' Society

Year:

2007

Language:

english

File:

PDF, 306 KB

english, 2007

46

Protein isolates with reduced gossypol content from screw-pressed cottonseed meal

Liadakis, George N., Floridis, Anastasios., Tzia, Constantina., Oreopoulou, Vassiliki.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 657 KB

english, 1993

47

Food Science and Technology for a Sustainable Bioeconomy _ ISEKI_Food 2014

Silva, Cristina L.M., Costa, Rui, Oreopoulou, Vassiliki

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 190 KB

english, 2015

48

Isolation and characterisation of antioxidant components from oregano (Origanum heracleoticum)

Dimitrios Tsimogiannis, Maria Stavrakaki, Vassiliki Oreopoulou

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 670 KB

english, 2006

49

Food quality and safety issues in the priority areas within MoniQA

Vassiliki Oreopoulou, Dimitra Lembesi, Charicleia Dimakou, Theofania Tsironi, Susan Paulin, Rob Lake, John-Erik Haugen, Christoph Von Holst, Miles Thomas

Journal:

Quality Assurance and Safety of Crops & Foods

Year:

2009

Language:

english

File:

PDF, 96 KB

english, 2009

50

Fermentation of orange processing wastes for citric acid production

Gerasimos Aravantinos-Zafiris, Constantina Tzia, Vassiliki Oreopoulou, Christos D Thomopoulos

Journal:

Journal of the Science of Food and Agriculture

Year:

1994

Language:

english

File:

PDF, 358 KB

english, 1994

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